Join Iten vocational training centre, department of hotel, food processing and Catering to pursue various courses. Artisan Catering Course Duration: 1 year 1 term Food Production Food Service Food Science and Nutrition NVCET Catering Course Duration: 1 Year Short Courses: 1. Cookery (Hot kitchen) for 3 months Soups, salads, Sources Protein, Dishes, Starches Vegetables, Desserts Menu…
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